Lemon Aioli

Photo: Travis Rathbone
Lemon Aioli mixes fat-free yogurt with mayonnaise for a lightened-up version of the classic aioli.

Yield:

Makes: 1 1/4 cups (serving size: 2 tbsp)

Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 32
Fat 2.2 g
Satfat 0.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1 g
Carbohydrate 3 g
Fiber 0.0 g
Cholesterol 2 mg
Iron 0.0 mg
Sodium 148 mg
Calcium 33 mg

Ingredients

1 cup fat-free plain yogurt
2 tablespoons mayonnaise
2 tablespoons lemon zest, plus more for garnish
2 tablespoons lemon juice
2 garlic cloves, minced
1/2 teaspoon sea salt
1/2 teaspoon black pepper

Preparation

1. Combine all ingredients except pepper; mix well. Top with additional lemon zest and black pepper.

Sarah Copeland,

Health

December 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note