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Lemon Aioli

Photo: Travis Rathbone
Prep time 5 mins
Yield Makes: 1 1/4 cups (serving size: 2 tbsp)
Lemon Aioli mixes fat-free yogurt with mayonnaise for a lightened-up version of the classic aioli.

Ingredients

  • 1 cup fat-free plain yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons lemon zest, plus more for garnish
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper

Nutrition Information

  • calories 32
  • fat 2.2 g
  • satfat 0.3 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1 g
  • carbohydrate 3 g
  • fiber 0.0 g
  • cholesterol 2 mg
  • iron 0.0 mg
  • sodium 148 mg
  • calcium 33 mg

How to Make It

  1. Combine all ingredients except pepper; mix well. Top with additional lemon zest and black pepper.