Total Time
2 Hours 10 Mins
Yield
Makes 2 cups
Photo: Beth Dreiling Hontzas; Styling: Lydia Degaris Pursell

How to Make It

Beat heavy cream at medium-high speed with an electric mixer until stiff peaks form. Beat in remaining ingredients at low speed until blended. Cover mixture, and chill 2 hours before serving. Store leftovers in an airtight container in refrigerator up to 3 days.

FIG, Charleston, SC

Ratings & Reviews