Photo: Iain Bagwell; Styling: Caroline M. Cunningham 
Yield
Makes 1 1/4 cups

Lemon Aïoli is inspired by the Greek yogurt sauce tzaziki that stands in for traditional Southern gravy and served with Citrus-Roasted Turkey.

How to Make It

Whisk together mayonnaise, lemon zest, lemon juice, Dijon mustard, and minced garlic. Add salt and pepper to taste.

Ratings & Reviews