Lemon Aïoli

Lemon Aïoli Recipe
Photo: Iain Bagwell; Styling: Caroline M. Cunningham


Lemon Aïoli is inspired by the Greek yogurt sauce tzaziki that stands in for traditional Southern gravy and served with Citrus-Roasted Turkey.


Makes 1 1/4 cups

Recipe from

Southern Living


1 cup mayonnaise
2 teaspoons lemon zest
3 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
4 small garlic cloves, minced
Salt and pepper to taste


Whisk together mayonnaise, lemon zest, lemon juice, Dijon mustard, and minced garlic. Add salt and pepper to taste.

Tasia Malakasis,

Southern Living

November 2013
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