Prep: 8 minutes; other: 15 minutes
This refreshing dessert puts a modern twist on the traditional affogato: It drowns lemon sorbet in a crisp, cool bath of sparkling water instead of espresso.
Oxmoor House JUNE 2006
1. Spoon 1/2 cup sorbet into each of 4 small bowls or glasses; freeze 15 minutes.
2. Pour 1/4 cup sparkling water over each serving; top each with 5 raspberries. Garnish each with a mint sprig, if desired. Serve immediately.
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