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Lemon Affogato

Lemon Affogato

Prep: 8 minutes; other: 15 minutes

This refreshing dessert puts a modern twist on the traditional affogato: It drowns lemon sorbet in a crisp, cool bath of sparkling water instead of espresso.

Oxmoor House JUNE 2006

  • Yield: 4 servings

Ingredients

  • 2 cups lemon sorbet (such as Edy's Whole Fruit Sorbet)
  • 1 cup lemon sparkling water (such as Perrier), chilled
  • 20 fresh raspberries
  • Mint sprigs (optional)

Preparation

1. Spoon 1/2 cup sorbet into each of 4 small bowls or glasses; freeze 15 minutes.

2. Pour 1/4 cup sparkling water over each serving; top each with 5 raspberries. Garnish each with a mint sprig, if desired. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 145
  • Fat: 0.1g
  • Protein: 0.1g
  • Carbohydrate: 36.1g
  • Fiber: 0.6g
  • Iron: 0.1mg
  • Sodium: 38mg
  • Calcium: 5mg
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Lemon Affogato Recipe

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