Prep: 8 minutes; other: 15 minutes
This refreshing dessert puts a modern twist on the traditional affogato: It drowns lemon sorbet in a crisp, cool bath of sparkling water instead of espresso.
Yield: 4 servings
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Amount per serving
- Calories: 145
- Fat: 0.1g
- Protein: 0.1g
- Carbohydrate: 36.1g
- Fiber: 0.6g
- Iron: 0.1mg
- Sodium: 38mg
- Calcium: 5mg
- 2 cups lemon sorbet (such as Edy's Whole Fruit Sorbet)
- 1 cup lemon sparkling water (such as Perrier), chilled
- 20 fresh raspberries
- Mint sprigs (optional)
- 1. Spoon 1/2 cup sorbet into each of 4 small bowls or glasses; freeze 15 minutes.
- 2. Pour 1/4 cup sparkling water over each serving; top each with 5 raspberries. Garnish each with a mint sprig, if desired. Serve immediately.
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