Leg of Lamp
Yield: 6 servings
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Ingredients
- 1/2 Leg Lamb use large cracked pepper for thick rub
- Greek Seasoning (Yellow Container)
- garlic pepper salt
- Rosemary
- 1 tablespoon(s) crushed garlic
Preparation
- Put in pottery, cover
- Bake at 325 Fahrenheit for 2-3 hours
- Serve with Mint Jelly
December 2012
This recipe is a personal recipe added by jsimpson78 and has not been tested or endorsed by MyRecipes.
Leg of Lamp Recipe at a Glance
- COURSE: Main Dishes
- MAIN INGREDIENT: Lamb
- COOKING METHOD: Bake
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