Leg of Lamb with Spicy Harissa

  • maramc1 Posted: 11/12/09
    Worthy of a Special Occasion

    Delicious! I made it with lamb loin chops because I was making it for 2. It's really all about the sauce though - amazing! Excellent flavor with just the right spice and a hint of mint. I could't find pomegranite molasses so I made it myself -- found a recipe on line. Pomegranite juice, lemon and sugar and simmer down to a syrup. I'll make this again, this time for company!


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