Leg of Lamb with Roasted Pear and Pine Nut Relish

  • KET2394 Posted: 12/25/09
    Worthy of a Special Occasion

    Just made this for Christmas dinner. Amazing! The pear relish is delicate - be careful what wine you choose so as not to overpower it. I made it exactly according to the recipe (though made just a third of the relish since I wasn't serving 18!). This was actually fairly simple to make considering the WOW effect. I am planning to use some for left-overs, so didn't let the internal temp reach 145.

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