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Community Recipe
from [JudyFerraro]
LEFTOVER TURKEY CHOWDER

LEFTOVER TURKEY CHOWDER

  • Yield: 4 servings

Ingredients

  • 1 tablespoon(s) butter
  • 1/2 cup(s) chopped onion
  • 2 cup(s) water
  • 4 medium red potatoes, peeled and cut in 1/2-inch cubes (about 2 cups)
  • 2 cup(s) milk
  • 1 package(s) McCormick Original Country Gravy Mix
  • 2 cup(s) cubed cooked turkey
  • 8 3/4 ounce(s) can whole kernel corn, undrained
  • 1 teaspoon(s) McCormick Rubbed Sage

Preparation

1. Melt butter in a large saucepan over medium heat.

2. Add onion; cook and stir 3 minutes.

3. Add water and potatoes; bring to a boil.

4. Reduce heat; cover and simmer 5 minutes or until potatoes are tender.

5. Stir the milk into the gravy mix until smooth.

6. Stir into saucepan.

7. Add turkey, corn and sage; bring to a boil.

8. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.

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LEFTOVER TURKEY CHOWDER recipe

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