LEFTOVER TURKEY CHOWDER

Ingredients

• 1 tablespoon(s) butter
• 1/2 cup(s) chopped onion
• 2 cup(s) water
• 4 medium red potatoes, peeled and cut in 1/2-inch cubes (about 2 cups)
• 2 cup(s) milk
• 1 package(s) McCormick Original Country Gravy Mix
• 2 cup(s) cubed cooked turkey
• 8 3/4 ounce(s) can whole kernel corn, undrained
• 1 teaspoon(s) McCormick Rubbed Sage

Preparation

1. 1. Melt butter in a large saucepan over medium heat.
2. 2. Add onion; cook and stir 3 minutes.
3. 3. Add water and potatoes; bring to a boil.
4. 4. Reduce heat; cover and simmer 5 minutes or until potatoes are tender.
5. 5. Stir the milk into the gravy mix until smooth.
6. 6. Stir into saucepan.
7. 7. Add turkey, corn and sage; bring to a boil.
8. 8. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.