LEFTOVER TURKEY CHOWDER

Community Recipe from

Ingredients

  • 1 tablespoon(s) butter
  • 1/2 cup(s) chopped onion
  • 2 cup(s) water
  • 4 medium red potatoes, peeled and cut in 1/2-inch cubes (about 2 cups)
  • 2 cup(s) milk
  • 1 package(s) McCormick Original Country Gravy Mix
  • 2 cup(s) cubed cooked turkey
  • 8 3/4 ounce(s) can whole kernel corn, undrained
  • 1 teaspoon(s) McCormick Rubbed Sage

Preparation

  1. 1. Melt butter in a large saucepan over medium heat.
  2. 2. Add onion; cook and stir 3 minutes.
  3. 3. Add water and potatoes; bring to a boil.
  4. 4. Reduce heat; cover and simmer 5 minutes or until potatoes are tender.
  5. 5. Stir the milk into the gravy mix until smooth.
  6. 6. Stir into saucepan.
  7. 7. Add turkey, corn and sage; bring to a boil.
  8. 8. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.
November 2012

This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.

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