1. Preheat oven to 350*
2. Prepare stuffing according to package directions
3. In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion sop mix.
4. Spread the green beams in a 9x13 inch dish. Top with a layer of turkey.
5. Pour the mixture over the turkey.
6. Top with stuffing
7. Bake for 30 Min.
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