Leftover Turkey Casserole

You can use leftover Turkey or Chicken

Yield: 12 servings
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  • 1. 6 Oz. package dry bread stuffing mix
  • 2. 16 Oz. container sour cream
  • 3. One 10.75 Oz. can condensed cream of mushroom soup
  • 4. One 10.75 Oz. can condensed cream o celery soup
  • 5. 1 Oz. package dry onion soup miz
  • 6. 14.5 Oz. can french-style green beans, drained
  • 7. 2 cups cooked, chopped turkey or chicken meat


  1. 1. Preheat oven to 350*
  2. 2. Prepare stuffing according to package directions
  3. 3. In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion sop mix.
  4. 4. Spread the green beams in a 9x13 inch dish. Top with a layer of turkey.
  5. 5. Pour the mixture over the turkey.
  6. 6. Top with stuffing
  7. 7. Bake for 30 Min.
December 2012

This recipe is a personal recipe added by sonnyt42 and has not been tested or endorsed by MyRecipes.

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