- 2/3 cup chopped onion
- 3 tablespoons bacon drippings
- 1 1/3 cups cooked navy beans
- 1 (14 1/2-ounce) can stewed tomatoes, undrained and chopped
- Salt and pepper to taste
How to Make It
Saute onion in bacon drippings in a large skillet until tender. Add beans; cook over low heat 2 minutes. Add tomatoes; continue to cook an additional 5 minutes, stirring frequently. Stir in salt and pepper to taste.
Oxmoor House Homestyle Recipes