- 6 cups cooked, mashed potatoes, chilled
- 3 cups all-purpose flour
- 3/4 cup butter or margarine, softened
- 1 tablespoon sugar
- 1 tablespoon salt
- 3/4 cup whipping cream
- Butter or margarine
- Combine potatoes, flour, 3/4 cup butter, sugar, and salt; stir well. Gradually add whipping cream, stirring until well blended.
- Roll dough to 1/8-inch thickness on a lightly floured surface; cut with a 4-inch biscuit cutter. Fry on a hot greased griddle. Turn cakes when tops are covered with bubbles and edges are lightly browned. Fold cakes in half. Serve hot with butter.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Breads