Yield
4 servings

How to Make It

Step 1

Cut leeks into 1-inch pieces, and set aside.

Step 2

Sauté onion and celery in olive oil in a heavy skillet over medium heat until tender. Add leeks and remaining ingredients; stir well. Cover and cook over low heat 25 minutes or until leeks are tender.

Oxmoor House Homestyle Recipes

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