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Leeks And New Potatoes

Yield 6 servings


  • 10 new potatoes
  • 3 large leeks (about 1 1/2 pounds), cleaned
  • 3 cups water
  • 1/4 pound salt pork
  • 1 teaspoon maple syrup
  • Salt to taste

How to Make It

  1. Wash potatoes; pare a 1-inch strip around center of each potato. Cut leeks into 2-inch pieces.

  2. Combine potatoes, leeks, water, salt pork, and maple syrup in a medium Dutch oven. Bring to a boil; cover. Reduce heat, and simmer 25 minutes or until potatoes and leeks are tender. Add salt to taste.

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