Leeks Cordon Bleu

  • Sue0601 Posted: 10/15/11
    Worthy of a Special Occasion

    I just read that this is considered a breakfast/brunch dish; I had it as a light vegetarian dinner. It was very good. I made two slight changes: I used nutmeg in the sauce because I didn't have dry sherry and I used whole wheat breadcrumbs as the topping.


More From Cooking Light