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Leeks

Photo: Oxmoor House

 

Yield Serves 4 (serving size: 1/2 cup)

Ingredients

  • 4 cups leeks, julienned
  • 3 tablespoons cream
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Nutrition Information

  • calories 94
  • fat 4.4 g
  • satfat 2.6 g
  • sodium 170 mg

How to Make It

  1. Julienne 3 leeks to equal 4 cups. Steam 8 minutes. Toss with 3 tablespoons cream, 1/4 teaspoon kosher salt, and 1/2 teaspoon freshly ground black pepper.
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