Leek Vegetable Soup

Community Recipe from

Ingredients

  • 3 tablespoon(s) olive oil
  • 2 cup(s) chopped sweet white onion
  • 2 cup(s) diced carrots
  • 1 pound(s) leeks trimmed, soaked, rinsed & diced
  • 4 cup(s) chicken broth
  • 1 can(s) whole tomatoes with juices, pureed
  • 1 large russet potato pared and cut into 1/4 in pieces
  • 1/2 cup(s) elbow pasta cook and add as you use soup
  • 1 cup(s) zucchini diced
  • 4 cup(s) water

Preparation

  1. Heat oil in a large heavy saucepan. Add the onions, carrots, and leeks. Saute, stirring over low heat, until vegetable vein to wilt. Cover and cook, stirring occasional, until vegetable are very soft and beginning to turn golden, about 30 min.

  2. Add broth and water, pureed tomatoes, and potato. Simmer covered for 1 hr. or until vegetable have flavored the broth. Uncover and simmer 15 min.

  3. Add zucchini and cook until tender, about 5 min. Season to taste with salt and pepper.

  4. Add grated cheese and macaroni when serving.

December 2013

This recipe is a personal recipe added by cmvb1679 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Leek Vegetable Soup Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy