Yield
5 servings (serving size: about 1 cup soup and 1 slice cheese toast)

How to Make It

Step 1

Melt butter in a large saucepan over medium heat. Add leek and garlic; sauté 15 minutes or until golden. Add broth, thyme, and bay leaf; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes.

Step 2

While soup simmers, preheat broiler. Place baguette slices on a large baking sheet, and sprinkle evenly with cheese. Broil 4 minutes or until cheese melts and bread is toasted.

Step 3

Remove soup from heat, and discard bay leaf. Ladle soup into individual bowls, and top with cheese toast.

Oxmoor House Healthy Eating Collection

Ratings & Reviews