Leek, Potato, and Fontina Tart

  • FoodieInCA Posted: 01/08/09
    Worthy of a Special Occasion

    Almost no flavor. I used a hard rosemary goat cheese in place of fontina and increased the salt and pepper in the potato mixture, but that didn't help much. Needs something else, maybe bacon crumbles? I won't even bother finding out.

  • Jacqualin Posted: 10/29/12
    Worthy of a Special Occasion



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