Yield
16 servings (serving size: 1 latke and 1 tablespoon sauce)
Photo: Karry Hosford

How to Make It

Step 1

Preheat oven to 350°.

Step 2

To prepare latkes, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 7 ingredients (flour through egg white) in a large bowl; stir well.

Step 3

Heat 1 teaspoon vegetable oil in a large nonstick skillet over medium-high heat. Spoon 1/4 cup batter for each of 4 pancakes into pan; cook for 3 minutes on each side or until browned. Repeat procedure with remaining oil and batter.

Step 4

Place pancakes on a baking sheet coated with cooking spray. Bake at 350° for 12 minutes or until crisp.

Step 5

To prepare sauce, combine cumin and remaining ingredients, and stir well. Serve sauce over latkes.

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