Leek and Garlic Soup

  • hoboshm Posted: 06/04/10
    Worthy of a Special Occasion

    This soup tasted like spring! I used garlic sprouts (garlic snapes?) instead of the green onions. I only had 1/2 c heavy cream and used that. It tasted so green and fresh. Rave reviews from husband and coworkers. Will make every spring, during short season when garlic sprouts are available from local farmers market.

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