Yield
Makes 30 servings (serving size: 1 tartlet)
Photo: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates

How to Make It

Step 1

Preheat the oven to 350°.

Step 2

In a large skillet, melt butter over medium-low heat. Add the leeks and onions and cook, stirring occasionally, until soft (8–10 minutes). Remove from heat and set the mixture aside to cool slightly (about 10 minutes).

Step 3

Whisk together egg, cream, nutmeg, salt, and pepper in a bowl. Once the onion mixture is cool, add to egg mixture. Divide broccoli rabe and, if using, pancetta among shells. Fill each shell about 3/4 full with custard mixture. Bake until the custard sets (10–15 minutes). Serve warm or at room temperature.

Ratings & Reviews