Leek-and-Potato Gratin

  • caseycodymom Posted: 10/17/09
    Worthy of a Special Occasion

    Very disappointing. One of the few things from Cooking Light I wouldn't make again.

  • mja489 Posted: 03/18/12
    Worthy of a Special Occasion

    We thought this recipe was outstanding - I wasn't sure about it before I tried it because of the tomatoes, but the flavor was wonderful. I served it as an entree with roasted asparagus with thyme. I have also used it as a side with grilled meat (nothing too fancy) because the potatoes are a star.


More From Cooking Light