First, slice each banana so that they are about 1/2 inch thick, and place in a medium sided bowl. Set aside.
Break each of the twelve graham crackers in half, and spread 1 tbsp. of peanut butter each on twelve of the halves.
Take four slices of banana, and place them on the peanut butter of one of the graham cracker halves. Cover the cracker that now has bananas with a plain half of a cracker.
Repeat this step with the other crackers. Serve.
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