Prep Time
15 Mins
Cook Time
11 Mins
Yield
Makes 8 appetizer servings
Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett

How to Make It

Step 1

Sauté first 3 ingredients in hot oil in a large nonstick skillet over medium-high heat 5 to 6 minutes or until meat crumbles and is no longer pink. Stir in seasoning until blended; cook 1 minute.

Step 2

Reduce heat to low; stir in tomato sauce, and cook, stirring often, 3 to 4 minutes or until thoroughly heated. Remove from heat, and stir in cilantro and lime juice.

Step 3

Serve meat mixture in romaine lettuce leaves with desired toppings.

Step 4

*2% reduced-fat shredded Cheddar or Monterey Jack cheese may be substituted.

Step 5

Note: For testing purposes only, we used Nueva Cocina Taco Fresco Ground Beef Seasoning.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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