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Photo: Jim Franco; Styling: Leslie Siegel Photo by: Photo: Jim Franco; Styling: Leslie Siegel

Leafy Green Salad with Pears

Southern Living NOVEMBER 2010

  • Yield: Makes 16 servings
  • Prep time: 10 Minutes

Ingredients

  • 1 tablespoon honey
  • 1/2 cup bottled olive oil-and-vinegar dressing
  • 8 cups torn butter lettuce
  • 2 Anjou pears, sliced
  • 1 (3.5-oz.) package roasted glazed pecan pieces

Preparation

Stir honey into olive oil-and-vinegar dressing. Place torn butter lettuce and sliced pears in a bowl. Drizzle with dressing, and sprinkle with roasted glazed pecan pieces.

Note: We tested with Naturally Fresh Salad Toppings Roasted & Glazed Pecan Pieces.

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Leafy Green Salad with Pears Recipe

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