Leafy Green Salad with Pears

Photo: Jim Franco; Styling: Leslie Siegel

Yield: Makes 16 servings
Recipe from Southern Living

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  • 1 tablespoon honey
  • 1/2 cup bottled olive oil-and-vinegar dressing
  • 8 cups torn butter lettuce
  • 2 Anjou pears, sliced
  • 1 (3.5-oz.) package roasted glazed pecan pieces


  1. Stir honey into olive oil-and-vinegar dressing. Place torn butter lettuce and sliced pears in a bowl. Drizzle with dressing, and sprinkle with roasted glazed pecan pieces.
  2. Note: We tested with Naturally Fresh Salad Toppings Roasted & Glazed Pecan Pieces.
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