Leafy Green Salad with Pears

Ingredients

• 1 tablespoon honey
• 1/2 cup bottled olive oil-and-vinegar dressing
• 8 cups torn butter lettuce
• 2 Anjou pears, sliced
• 1 (3.5-oz.) package roasted glazed pecan pieces

Preparation

1. Stir honey into olive oil-and-vinegar dressing. Place torn butter lettuce and sliced pears in a bowl. Drizzle with dressing, and sprinkle with roasted glazed pecan pieces.
2. Note: We tested with Naturally Fresh Salad Toppings Roasted & Glazed Pecan Pieces.