- 1 tablespoon honey
- 1/2 cup bottled olive oil-and-vinegar dressing
- 8 cups torn butter lettuce
- 2 Anjou pears, sliced
- 1 (3.5-oz.) package roasted glazed pecan pieces
How to Make It
Stir honey into olive oil-and-vinegar dressing. Place torn butter lettuce and sliced pears in a bowl. Drizzle with dressing, and sprinkle with roasted glazed pecan pieces.
Note: We tested with Naturally Fresh Salad Toppings Roasted & Glazed Pecan Pieces.