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Prep Time
10 Mins
Yield
Makes 16 servings
Photo: Jim Franco; Styling: Leslie Siegel

How to Make It

Step 1

Stir honey into olive oil-and-vinegar dressing. Place torn butter lettuce and sliced pears in a bowl. Drizzle with dressing, and sprinkle with roasted glazed pecan pieces.

Step 2

Note: We tested with Naturally Fresh Salad Toppings Roasted & Glazed Pecan Pieces.

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