ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Leafy Green Salad with Pears

Photo: Jim Franco; Styling: Leslie Siegel
Prep time 10 mins
Yield Makes 16 servings


  • 1 tablespoon honey
  • 1/2 cup bottled olive oil-and-vinegar dressing
  • 8 cups torn butter lettuce
  • 2 Anjou pears, sliced
  • 1 (3.5-oz.) package roasted glazed pecan pieces

How to Make It

  1. Stir honey into olive oil-and-vinegar dressing. Place torn butter lettuce and sliced pears in a bowl. Drizzle with dressing, and sprinkle with roasted glazed pecan pieces.

  2. Note: We tested with Naturally Fresh Salad Toppings Roasted & Glazed Pecan Pieces.