Leafy Green Salad with Pears

Leafy Green Salad with Pears Recipe
Photo: Jim Franco; Styling: Leslie Siegel

Yield:

Makes 16 servings

Recipe from

Recipe Time

Prep: 10 Minutes

Ingredients

1 tablespoon honey
1/2 cup bottled olive oil-and-vinegar dressing
8 cups torn butter lettuce
2 Anjou pears, sliced
1 (3.5-oz.) package roasted glazed pecan pieces

Preparation

Stir honey into olive oil-and-vinegar dressing. Place torn butter lettuce and sliced pears in a bowl. Drizzle with dressing, and sprinkle with roasted glazed pecan pieces.

Note: We tested with Naturally Fresh Salad Toppings Roasted & Glazed Pecan Pieces.

Note:

November 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note