Lazy Lasagna

  • Lakush13 Posted: 03/23/10
    Worthy of a Special Occasion

    For a low fat, quick version of Lasagna, it was very good as long as you make some easy modifications. I served a Light Ceasar Salad (from a bagged salad kit) and garlic bread with it. The dish definitely needs more sauce and I also feel it could use more meat and cottage cheese mixture. I would add an additional half of everything that is called for, doubling might be too much. When browning the meat, I added Italian Seasonings and a few shakes of crushed red pepper; minced garlic would do well too, but I didn't think of it! A warning before baking, if you see you've run low on sauce and the sauce does not ENTIRELY cover your lasagna noodles, they will end up hard, dried out and crunchy. I would also stick with the cheddar cheese as it gives the dish more flavor than mozzarella does. I used reduced fat white cheddar to keep the traditional Lasagna look!

  • CNeedham Posted: 12/27/12
    Worthy of a Special Occasion

    I agree with Lakush13 about adding more of everything to be sure you cover the noodles. I used ground turkey and reduced fat mild cheddar. It was very easy to put together and came out quite tasty!

  • vimal2691 Posted: 06/29/13
    Worthy of a Special Occasion

    when we read this then we thought that it might be so easy to do but infect we only come to know about is it easy or not when one try to do this by him/herself


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