- 2 eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk scalded
- 1 tablespoon butter or margarine, softened
- 1 teaspoon vanilla extract
How to Make It
Beat eggs; gradually add sugar, beating well. Combine flour, baking powder, and salt; add to egg mixture, beating mixture well.
Combine milk and butter, stirring to melt butter; add to flour mixture, beating well. Stir in vanilla.
Pour batter into a greased and floured 8-inch square pan. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.
Immediately pour topping over cake in pan; broil 1 to 2 minutes or until lightly browned. Cut into squares to serve.