ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Lazy-Dazy Cake

Yield one 8-inch cake


  • 2 eggs
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk scalded
  • 1 tablespoon butter or margarine, softened
  • 1 teaspoon vanilla extract
  • Topping

How to Make It

  1. Beat eggs; gradually add sugar, beating well. Combine flour, baking powder, and salt; add to egg mixture, beating mixture well.

  2. Combine milk and butter, stirring to melt butter; add to flour mixture, beating well. Stir in vanilla.

  3. Pour batter into a greased and floured 8-inch square pan. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.

  4. Immediately pour topping over cake in pan; broil 1 to 2 minutes or until lightly browned. Cut into squares to serve.

Oxmoor House Homestyle Recipes