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Lazy-Dazy Cake

Yield one 8-inch cake

Ingredients

  • 2 eggs
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk scalded
  • 1 tablespoon butter or margarine, softened
  • 1 teaspoon vanilla extract
  • Topping

How to Make It

  1. Beat eggs; gradually add sugar, beating well. Combine flour, baking powder, and salt; add to egg mixture, beating mixture well.

  2. Combine milk and butter, stirring to melt butter; add to flour mixture, beating well. Stir in vanilla.

  3. Pour batter into a greased and floured 8-inch square pan. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.

  4. Immediately pour topping over cake in pan; broil 1 to 2 minutes or until lightly browned. Cut into squares to serve.

Oxmoor House Homestyle Recipes