Lazy Biscuits

Photo: Brian Woodcock; Styling: Caroline M. Cunningham  

Swear off canned biscuits for good with this recipe for Lazy Biscuits. No rolling or cutting required with this easiest biscuit recipe ever.

Yield: Makes 14
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 25 Minutes


Ingredients

  • 2 1/2 cups self-rising flour
  • 1/2 teaspoon sugar
  • 1 1/4 cups chilled buttermilk
  • 1/2 cup butter, melted
  • Parchment paper
  • 2 tablespoons butter, melted

Preparation

  1. 1. Preheat oven to 475°. Whisk together flour and sugar in a large bowl.
  2. 2. Stir together buttermilk and 1/2 cup melted butter in a small bowl. (Butter will clump.) Stir buttermilk mixture into flour mixture until dough pulls away from sides of bowl. Drop dough by level scoops, 1 inch apart, onto a parchment paper-lined jelly-roll pan. (Use a 2-inch cookie scoop.)
  3. 3. Bake at 475° for 12 minutes or until golden brown. Brush with 2 Tbsp. melted butter, and serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lazy Biscuits Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy