Photo: Brian Woodcock; Styling: Caroline M. Cunningham 
Hands-on Time
15 Mins
Total Time
25 Mins
Yield
Makes 14

Swear off canned biscuits for good with this recipe for Lazy Biscuits. No rolling or cutting required with this easiest biscuit recipe ever.

How to Make It

Step 1

Preheat oven to 475°. Whisk together flour and sugar in a large bowl.

Step 2

Stir together buttermilk and 1/2 cup melted butter in a small bowl. (Butter will clump.) Stir buttermilk mixture into flour mixture until dough pulls away from sides of bowl. Drop dough by level scoops, 1 inch apart, onto a parchment paper-lined jelly-roll pan. (Use a 2-inch cookie scoop.)

Step 3

Bake at 475° for 12 minutes or until golden brown. Brush with 2 Tbsp. melted butter, and serve.

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