Lazy Biscuits

Lazy Biscuits Recipe
Photo: Brian Woodcock; Styling: Caroline M. Cunningham

 

Swear off canned biscuits for good with this recipe for Lazy Biscuits. No rolling or cutting required with this easiest biscuit recipe ever.

Yield:

Makes 14
Total time: 25 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 15 Minutes
Total: 25 Minutes

Ingredients

2 1/2 cups self-rising flour
1/2 teaspoon sugar
1 1/4 cups chilled buttermilk
1/2 cup butter, melted
Parchment paper
2 tablespoons butter, melted

Preparation

1. Preheat oven to 475°. Whisk together flour and sugar in a large bowl.

2. Stir together buttermilk and 1/2 cup melted butter in a small bowl. (Butter will clump.) Stir buttermilk mixture into flour mixture until dough pulls away from sides of bowl. Drop dough by level scoops, 1 inch apart, onto a parchment paper-lined jelly-roll pan. (Use a 2-inch cookie scoop.)

3. Bake at 475° for 12 minutes or until golden brown. Brush with 2 Tbsp. melted butter, and serve.

May 2014
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