Hands-on Time
15 Mins
Total Time
25 Mins
Yield
Makes 14
Photo: Brian Woodcock; Styling: Caroline M. Cunningham 

How to Make It

Step 1

Preheat oven to 475°. Whisk together flour and sugar in a large bowl.

Step 2

Stir together buttermilk and 1/2 cup melted butter in a small bowl. (Butter will clump.) Stir buttermilk mixture into flour mixture until dough pulls away from sides of bowl. Drop dough by level scoops, 1 inch apart, onto a parchment paper-lined jelly-roll pan. (Use a 2-inch cookie scoop.)

Step 3

Bake at 475° for 12 minutes or until golden brown. Brush with 2 Tbsp. melted butter, and serve.

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