Layered Vegetable Lasagna

  • talleygirl Posted: 09/03/10
    Worthy of a Special Occasion

    I used fresh spinach, oregano, parsley, basil, tomatoes so it took a little more time but oh so worth it. Definately restaurant quality. I'm making it ahead a day this time so the flavors have time to come together. Even meat eaters would like this recipe.

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