1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 1/2 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 pkg. (3 oz. each) ladyfingers, split
1 tub (6 oz.) COOL WHIP DIPS Strawberry Creme, thawed
2 1/2 cups sliced fresh strawberries
2 squares BAKER'S Semi-Sweet Chocolate, grated
How to Make It
BEAT cream cheese in large bowl with mixer until creamy. Gradually add milk, beating until well blended. Add dry pudding mixes; beat on low speed 1 min. or until well blended.
COVER bottom of 13- x 9-inch pan with half the ladyfingers; top with layers of half each of the pudding mixture, COOL WHIP DIPS and berries. Repeat all layers.
REFRIGERATE 3 hours. Sprinkle with chocolate.
Nutritional Information Calories: 180 Total fat: 9 g Saturated fat: 6 g Cholesterol: 45 mg Sodium: 220 mg Carbohydrate: 23 g Dietary Fiber: 1 g Sugars: 19 g Protein: 3 g Vitamin A: 6% DV Vitamin C: 20% DV Calcium: 6% DV Iron: 2% DV
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