Prep Time
15 Mins
Cook Time
3 Hours 15 Mins
Yield
Makes 20 servings

How to Make It

BEAT cream cheese in large bowl with mixer until creamy. Gradually add milk, beating until well blended. Add dry pudding mixes; beat on low speed 1 min. or until well blended.

COVER bottom of 13- x 9-inch pan with half the ladyfingers; top with layers of half each of the pudding mixture, COOL WHIP DIPS and berries. Repeat all layers.

REFRIGERATE 3 hours. Sprinkle with chocolate.

Nutritional Information
Calories: 180
Total fat: 9 g
Saturated fat: 6 g
Cholesterol: 45 mg
Sodium: 220 mg
Carbohydrate: 23 g
Dietary Fiber: 1 g
Sugars: 19 g
Protein: 3 g
Vitamin A: 6% DV
Vitamin C: 20% DV
Calcium: 6% DV
Iron: 2% DV

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