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Layered Strawberry Cheesecake Bowl

Prep time 20 mins
Cook time 3 hrs
Yield Makes 14 servings, 2/3 cup each


  • 3 cups sliced fresh strawberries
  • 2 tablespoons sugar
  • 2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
  • 1 1/2 cups cold milk
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 2 cups thawed COOL WHIP LITE Whipped Topping, divided
  • 2 cups frozen pound cake cubes (1 inch)
  • 1 square BAKER'S Semi-Sweet Chocolate

How to Make It

  1. COMBINE berries and sugar; refrigerate until ready to use. Beat Neufchatel with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well.

    BLEND in 1 1/2 cups COOL WHIP. Spoon half into 2-1/2-qt. bowl.

    TOP with layers of cake, berries and remaining Neufchatel cheese mixture. Refrigerate 4 hours. Melt chocolate; drizzle over trifle. Top with remaining COOL WHIP.

    Nutritional Information
    Calories: 220
    Total fat: 12 g
    Saturated fat: 8 g
    Cholesterol: 45 mg
    Sodium: 300 mg
    Carbohydrate: 24 g
    Dietary Fiber: 1 g
    Sugars: 18 g
    Protein: 5 g
    Vitamin A: 8% DV
    Vitamin C: 35% DV
    Calcium: 8% DV
    Iron: 2% DV