2 cups thawed COOL WHIP LITE Whipped Topping, divided
2 cups frozen pound cake cubes (1 inch)
1 square BAKER'S Semi-Sweet Chocolate
How to Make It
COMBINE berries and sugar; refrigerate until ready to use. Beat Neufchatel with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well.
BLEND in 1 1/2 cups COOL WHIP. Spoon half into 2-1/2-qt. bowl.
TOP with layers of cake, berries and remaining Neufchatel cheese mixture. Refrigerate 4 hours. Melt chocolate; drizzle over trifle. Top with remaining COOL WHIP.
Nutritional Information Calories: 220 Total fat: 12 g Saturated fat: 8 g Cholesterol: 45 mg Sodium: 300 mg Carbohydrate: 24 g Dietary Fiber: 1 g Sugars: 18 g Protein: 5 g Vitamin A: 8% DV Vitamin C: 35% DV Calcium: 8% DV Iron: 2% DV
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