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Prep Time
20 Mins
Cook Time
3 Hours
Yield
Makes 14 servings, 2/3 cup each

How to Make It

COMBINE berries and sugar; refrigerate until ready to use. Beat Neufchatel with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well.

BLEND in 1 1/2 cups COOL WHIP. Spoon half into 2-1/2-qt. bowl.

TOP with layers of cake, berries and remaining Neufchatel cheese mixture. Refrigerate 4 hours. Melt chocolate; drizzle over trifle. Top with remaining COOL WHIP.

Nutritional Information
Calories: 220
Total fat: 12 g
Saturated fat: 8 g
Cholesterol: 45 mg
Sodium: 300 mg
Carbohydrate: 24 g
Dietary Fiber: 1 g
Sugars: 18 g
Protein: 5 g
Vitamin A: 8% DV
Vitamin C: 35% DV
Calcium: 8% DV
Iron: 2% DV

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