Layered Spicy Black Bean Dip

Layered Spicy Black Bean Dip Recipe
Make this spicy Mexican dip your go-to dip for tailgate parties and casual entertaining. Just layer cream cheese, black bean dip and shredded cheese and top with your choice of onions, olives and tomatoes. Instead of layering the dip in one large serving dish, try making individual servings in clear plastic party cups.

Yield:

Makes 8 servings

Recipe from

Recipe Time

Prep: 10 Minutes

Ingredients

1 (8-oz.) package cream cheese, softened
1 (16-oz.) jar spicy black bean dip
1/2 (8-oz.) package shredded Mexican cheese blend
Toppings: sliced green onions, chopped tomatoes, sliced black olives
Assorted tortilla and corn chips

Preparation

1. Layer cream cheese, dip, and cheese in a 1-qt. serving dish. Add toppings, and serve with chips.

Note: For testing purposes only, we used Desert Pepper Trading Company Spicy Black Bean Dip.

Note:

Marrow Gordon, Birmingham, Alabama,

September 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note