Yield
8 to 10 servings

The perfect party dish or grilling side dish, this salad has cooling flavors and none of the heat typical of Southwestern dishes.

How to Make It

Step 1

Process first 7 ingredients in a blender or food processor until smooth, stopping to scrape down sides.

Step 2

Layer lettuce and next 7 ingredients in a 3-quart glass bowl. Pour vinaigrette over salad just before serving, and gently toss. Garnish, if desired, and serve immediately.

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