Layered Pizza Dip

Photo: psfreeman

Here's a crowd pleasing dip to serve at your next party...it has all the great flavors of pizza easily made into a hot and cheesy dip. Substitute or add any of the following toppings for the pepperoni: sliced pitted ripe olives, sliced mushrooms, chopped sweet peppers or chopped onions. Recipe from Campbell's Kitchen.

Yield: 24 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Stand: 5 Minutes


Ingredients

  • 1 cup(s) part-skim ricotta cheese
  • 1/2 cup(s) chopped pepperoni
  • 4 ounce(s) shredded mozzarella cheese (about 1 cup)
  • 1 cup(s) Prego® Traditional Italian Sauce, any variety
  • Pepperidge Farm® Garlic Bread, any variety, heated according to package directions or Pepperidge Farm® Crackers, any variety

Preparation

  1. • Heat the oven to 375°F.
  2. • Spread the ricotta cheese in an even layer in a 9-inch pie plate. Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese. Carefully spread the sauce over the cheese. Sprinkle with the remaining pepperoni and mozzarella cheese.
  3. • Bake for 15 minutes or until it's hot. Let stand for 5 minutes.
  4. • Serve with the garlic bread or crackers for dipping.
December 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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