BEAT cream cheese and sugar in large bowl with whisk until well blended. Stir in COOL WHIP and half the pineapple.
SPREAD into crust.
BEAT pudding mix and milk in medium bowl with whisk 2 min. (Mixture will be thick.) Stir in remaining pineapple. Spoon over pie. Refrigerate several hours or until chilled.
Nutritional Information Calories: 290 Total fat: 16 g Saturated fat: 9 g Cholesterol: 25 mg Sodium: 310 mg Carbohydrate: 33 g Dietary Fiber: 0 g Sugars: 23 g Protein: 3 g Vitamin A: 8% DV Vitamin C: 10% DV Calcium: 6% DV Iron: 2% DV
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