Layered Nacho Dip

Ingredients

• 1 (16-ounce) can refried beans
• 2 teaspoons taco seasoning mix
• 1 (6-ounce) container avocado dip
• 1 (8-ounce) container sour cream
• 1 (4.5-ounce) can chopped ripe olives, drained
• 2 large tomatoes, diced
• 1 small onion, diced
• 1 (4-ounce) can chopped green chiles
• 1 1/2 cups (6 ounces) shredded Monterey Jack cheese
• Corn or tortilla chips

Preparation

1. Stir together beans and seasoning mix; spread mixture into an 11- x 7-inch baking dish. Spread avocado dip and sour cream evenly over bean mixture. Sprinkle with olives and next 4 ingredients. Serve with chips.