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Layered Nacho Dip

Layered Nacho Dip

Make this easy, no-cook dip by layering refried beans, guacamole, and sour cream in a shallow dish and topping with olives, tomato, green chiles and cheese. It's a great appetizer for tailgating or casual entertaining.

Southern Living SEPTEMBER 2003

  • Yield: Makes 8 cups

Ingredients

  • 1 (16-ounce) can refried beans
  • 2 teaspoons taco seasoning mix
  • 1 (6-ounce) container avocado dip
  • 1 (8-ounce) container sour cream
  • 1 (4.5-ounce) can chopped ripe olives, drained
  • 2 large tomatoes, diced
  • 1 small onion, diced
  • 1 (4-ounce) can chopped green chiles
  • 1 1/2 cups (6 ounces) shredded Monterey Jack cheese
  • Corn or tortilla chips

Preparation

Stir together beans and seasoning mix; spread mixture into an 11- x 7-inch baking dish. Spread avocado dip and sour cream evenly over bean mixture. Sprinkle with olives and next 4 ingredients. Serve with chips.

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