Layered Lebanese Salad

Ingredients

• 1 cup uncooked bulgur wheat
• 1/3 cup fresh lemon juice
• 1/3 cup vegetable or chicken broth
• 1/3 cup extra virgin olive oil
• 3 garlic cloves, minced
• 1 1/2 teaspoons salt
• 1/4 teaspoon freshly ground pepper
• 2 cups finely chopped red onion
• 5 cups chopped tomato (about 4 large tomatoes)
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh mint
• 1/4 cup chopped fresh dill
• 2 cups peeled, seeded, and chopped cucumber (about 2 medium cucumbers)
• 1 to 2 large red bell peppers, chopped

Preparation

1. Place bulgur in a large glass bowl. Stir together lemon juice and next 5 ingredients; drizzle lemon juice mixture evenly over bulgur, and let stand 30 minutes at room temperature.
2. Layer onion and next 6 ingredients over bulgur mixture. Cover and chill at least 24 hours or up to 48 hours.