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Layered Hot Artichoke and Feta Dip

This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives… Need we say more?

Athenos Feta

  • Yield: Makes 24 Servings, 2 tbsp. dip and 7 chips each
  • Cook time:20 Minutes
  • Prep time:15 Minutes

Ingredients

  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 1 can (14 oz.) artichoke hearts, drained, chopped
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 small red pepper, chopped
  • 1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
  • 1 tablespoon sliced black olives
  • ATHENOS Pita Chips Original

Preparation

HEAT oven to 350°F.

MIX first 4 ingredients until blended.

SPREAD into 3-cup ovenproof dish; top with peppers and feta.

BAKE 20 min. or until heated through; top with olives. Serve with chips.

 

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Layered Hot Artichoke and Feta Dip recipe

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