This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives… Need we say more?
Makes 24 Servings, 2 tbsp. dip and 7 chips each
Prep: 15 Minutes
Cook: 20 Minutes
1 pkg. (8 oz.) Neufchatel cheese, softened
1 can (14 oz.) artichoke hearts, drained, chopped
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 small red pepper, chopped
1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
1 tablespoon sliced black olives
ATHENOS Pita Chips Original
HEAT oven to 350°F.
MIX first 4 ingredients until blended.
SPREAD into 3-cup ovenproof dish; top with peppers and feta.
BAKE 20 min. or until heated through; top with olives. Serve with chips.