Prep Time
15 Mins
Cook Time
20 Mins
Yield
Makes 24 Servings, 2 tbsp. dip and 7 chips each

This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives… Need we say more?

How to Make It

Step 1

HEAT oven to 350°F.

Step 2

MIX first 4 ingredients until blended.

Step 3

SPREAD into 3-cup ovenproof dish; top with peppers and feta.

Step 4

BAKE 20 min. or until heated through; top with olives. Serve with chips.

Step 5

 

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