Prep Time
25 Mins
Refrigerate Time
1 Hour
Yield
18 servings, 1 cup each

This layered Greek salad is ideal for a potluck, where everyone can get a piece of the creamy, cheesy, spinachy, olive-studded action.

How to Make It

Step 1

COMBINE lettuce and spinach; place half in 6-qt. serving bowl.

Step 2

COVER with layers of pasta, tomatoes, remaining lettuce, cucumbers and onions.

Step 3

MIX mayo and dressing; spread over salad. Top with cheese and olives. Refrigerate 1 hour. Toss just before serving.

Step 4

Make Ahead: Salad can be refrigerated overnight before serving.

Step 5

 

You May Like

Ratings & Reviews