Layered Fruitsicles

Photo: Thomas J. Story; Styling: Randy Mon

Feel free to experiment with other seasonal fruits.

Yield: Serves 8
Recipe from Sunset

More From Sunset

Recipe Time

Prep Time:
Freeze: 4 Hours

Nutritional Information

Amount per serving
  • Calories: 90
  • Calories from fat: 4%
  • Protein: 0.9g
  • Fat: 0.4g
  • Saturated fat: 0.0g
  • Carbohydrate: 22g
  • Fiber: 2.8g
  • Sodium: 0.6mg
  • Cholesterol: 0.0mg


  • 1 cup puréed raspberries (with bits of fruit)
  • 1 cup puréed apricots (with bits of fruit)
  • 1 cup puréed plums (with bits of fruit)
  • About 1/2 cup superfine sugar
  • Fresh lemon juice


  1. 1. Stir fruit purées in separate bowls with sugar to taste (about 2 1/2 tbsp. each) and lemon juice to taste (none to 2 tsp. each).
  2. 2. Pour berry layer into 8 juice bar molds, add juice bar sticks, and freeze until firm, about 1 hour. (Chill remaining purées.)
  3. 3. Pour apricot layer over berry layer and freeze. Repeat with plum layer. Freeze until firm, at least 1 more hour.
  4. 4. Briefly dip molds in warm water to loosen.
  5. Note: Nutritional analysis is per fruitsicle.
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