Layered Fruitsicles

Layered Fruitsicles Recipe
Photo: Thomas J. Story; Styling: Randy Mon
Feel free to experiment with other seasonal fruits.
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Yield:

Serves 8

Recipe from

Sunset

Recipe Time

Prep: 30 Minutes
Freeze: 4 Hours

Nutritional Information

Calories 90
Caloriesfromfat 4 %
Protein 0.9 g
Fat 0.4 g
Satfat 0.0 g
Carbohydrate 22 g
Fiber 2.8 g
Sodium 0.6 mg
Cholesterol 0.0 mg

Ingredients

1 cup puréed raspberries (with bits of fruit)
1 cup puréed apricots (with bits of fruit)
1 cup puréed plums (with bits of fruit)
About 1/2 cup superfine sugar
Fresh lemon juice

Preparation

1. Stir fruit purées in separate bowls with sugar to taste (about 2 1/2 tbsp. each) and lemon juice to taste (none to 2 tsp. each).

2. Pour berry layer into 8 juice bar molds, add juice bar sticks, and freeze until firm, about 1 hour. (Chill remaining purées.)

3. Pour apricot layer over berry layer and freeze. Repeat with plum layer. Freeze until firm, at least 1 more hour.

4. Briefly dip molds in warm water to loosen.

Note: Nutritional analysis is per fruitsicle.

Note:

June 2010
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