Photo: Thomas J. Story; Styling: Randy Mon
Prep Time
30 Mins
Freeze Time
4 Hours
Yield
Serves 8

Feel free to experiment with other seasonal fruits.

How to Make It

Step 1

Stir fruit purées in separate bowls with sugar to taste (about 2 1/2 tbsp. each) and lemon juice to taste (none to 2 tsp. each).

Step 2

Pour berry layer into 8 juice bar molds, add juice bar sticks, and freeze until firm, about 1 hour. (Chill remaining purées.)

Step 3

Pour apricot layer over berry layer and freeze. Repeat with plum layer. Freeze until firm, at least 1 more hour.

Step 4

Briefly dip molds in warm water to loosen.

Step 5

Note: Nutritional analysis is per fruitsicle.

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