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Dan Goldberg Photo by: Dan Goldberg

Layered Fruit Smoothie

If island-inspired cocktails warm your soul, this layered fruit smoothie might just tip your taste buds over the edge.  Pour a strawberry-banana smoothie mixture over a layer of mango smoothie for a two-tone drink that's as pretty as it is tasty. 

Sunset JUNE 2006

  • Yield: Makes two smoothies (serving size: 2 cups)

Ingredients

  • 1 mango (peeled, pitted, and coarsely chopped)
  • 1 1/4 cups plain low-fat yogurt
  • 4 tablespoons honey
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon freshly grated lime zest
  • 1 banana (peeled, and chopped)
  • 10 medium strawberries (washed, and hulled)
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon freshly grated lemon zest

Preparation

In a blender, whirl the mango; 3/4 cup plain low-fat yogurt; 2 tablespoons honey; the fresh lime juice; 2 ice cubes; and the freshly grated lime zest until smooth. Divide mango-lime smoothie between 2 straight-sided glasses and set aside.

Rinse blender, then whirl the banana; the strawberries; 1/2 cup plain low-fat yogurt; 2 tablespoons honey; the fresh lemon juice; 2 ice cubes; and the freshly grated lemon zest until smooth. Layer banana-strawberry smoothie onto mango smoothie, gently spooning mixture around inside edge of each glass to create a clean horizontal line.

Note: Nutritional analysis is per smoothie.

Nutritional Information

Amount per serving
  • Calories: 408
  • Calories from fat: 7%
  • Protein: 9.6g
  • Fat: 3.3g
  • Saturated fat: 1.7g
  • Carbohydrate: 94g
  • Fiber: 5.4g
  • Sodium: 109mg
  • Cholesterol: 8.5mg
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Layered Fruit Smoothie recipe

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